Recipe of Ultimate Aubergine and fenugreek curry
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Before you jump to Aubergine and fenugreek curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn't that tough. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to aubergine and fenugreek curry recipe. To make aubergine and fenugreek curry you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and fenugreek curry:
- Prepare 400 gram of small aubergines.
- Prepare 2 cups of finely chopped fenugreek leaves.
- Provide 1 cup of finely chopped dil.
- Get 4 Tablespoon of oil.
- Provide 1/2 teaspoon of mustard seeds.
- Get 1/2 teaspoon of cumin seeds.
- You need 1 teaspoon of carom seeds.
- Use 1 teaspoon of fennel seeds.
- Use 1/2 cup of chopped onion.
- Take 2 tablespoon of fresh green garlic finely chopped.
- Get 1 tablespoon of ginger paste.
- You need 1/2 cup of chopped tomatoes.
- Provide 2 tablespoon of red chilli powder.
- Use 1/2 teaspoon of turmeric powder.
- Use 2 tablespoon of coriander powder.
- Take to taste of Salt.
Steps to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside..
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes..
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti..
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Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This delicious aubergine curry is just so easy to make and takes no time to cook. Sstart by making the paste for the curry. Add the garlic, ginger, chilli, lemongrass, lime and coriander to a pestle and mortar and crush into a Tofu cooked with creamy tomato base sauce and fenugreek. Served with basmati rice, vegetable curry, soup and spring roll.
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