Steps to Make Speedy Gluten free Millionaires Shortbread

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Before you jump to Gluten free Millionaires Shortbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to gluten free millionaires shortbread recipe. You can have gluten free millionaires shortbread using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Gluten free Millionaires Shortbread:

1. Take 360 ml of Gluten Free Flour.
2. Prepare 100 ml of Icing Sugar.
3. Provide 225 ml of Margerine.
4. Prepare 75 ml of Golden Syrup.
5. Prepare 1 can of Condensed Milk.
6. Provide of Or make your own as follow:.
7. Prepare 125 ml of Cold Water;.
8. Prepare 300 ml of Milk Powder (I used Rice milk powder);.
9. You need 190 ml of White Sugar; and.
10. Take 3 ml of Vanilla Essence.
11. Prepare 5 ml of Vanilla Essence.
12. Take 125 ml of Margerine.
13. Use 200 g of Dark Chocolate (I find milk is to sweet for me(.
14. You need 15 ml of Sunflower Oil.

Steps to make Gluten free Millionaires Shortbread:

1. Pre Heat oven to 175°C.
2. Sift the gluten free flour and icing sugar together. Rub in the 225ml Margerine..
3. Place in prepared oven proof bowl and bake 15-20min until golden brown..
4. To make your own condensed milk, mix together the milk powder, cold water, sugar and 3ml vanilla essence, in a microwave safe bowl.
5. To the condensed milk add the golden syrup, 5ml vanilla essence and 125ml margerine. Microwave on high for 8-9 min stirring every 1-2 min until caramel. Be careful not to burn.
6. Spread caramel over cooled shortbread. Let it cool completely..
7. Melt chocolate with the sunflower oil over a saucepan of boiling water or microwave.
8. Spread chocolate over cooled caramel. I sprinkle white chocolate chips over for fun..
9. Let it cool for another 15min in the fridge. Cut into squares and enjoy..

The main thing I've learned in my years of converting gluten recipes to gluten-free though, is that the absorbency of ground gluten-free cookies is very different than gluten cookie crumbs. You will love the buttery coconut flour shortbread base, soft peanut butter caramel topped with a crunchy chocolate layer. Butter is an essential ingredient in these cookies. Made with a dairy-free fat, I don't think shortbread cookies are worth the time or the calories. Without butter, shortbreads main flavor, they just taste kind of flat.

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