Recipe of Award-winning Custard sponge cake

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Before you jump to Custard sponge cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It also is a good source of vitamin E which is good for your skin, among other things. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

As you can see, it's easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to custard sponge cake recipe. You can have custard sponge cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Custard sponge cake:

1. You need 1.5 cup of flour.
2. You need 3/4 cup of custard powder(or replace it with cornflour and vanilla).
3. You need 2 tsp of baking powder.
4. Use 3/4 cup of sugar.
5. Prepare 1 tsp of vanilla essence.
6. You need 3/4 cup of oil/ butter.
7. Take 1 cup of milk.
8. Take 1 tbsp of cream / malai.

Instructions to make Custard sponge cake:

1. Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that..
2. Grease and dust the cake tin.
3. Beat butter/oil with sugar until soft.
4. Seive in baking powder, flour and custard powder in the same big bowl.
5. Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter.
6. Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
7. Remove it on a wire rack.
8. Let it cool.
9. Cut and serve.

Heat the milk and cream in a medium pan until just gently. It's a sponge cake made with a few of the usual ingredients, namely eggs, plain flour, and a Cake flour and custard powder , in addition to plain flour , contributed to a much softer and finer texture in. When the sponge cake is completely cold cut it lengthwise into three equal disks. Brush first disc with the pomegranate syrup and spread generously with chocolate custard. How To Make This Vanilla Sponge Cake.

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