Recipe of Award-winning Puff With Aloo Stuffing

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Before you jump to Puff With Aloo Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.

Initially, you must be very careful when you are shopping for food that you don't automatically put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One heart-healthy substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to puff with aloo stuffing recipe. You can cook puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Puff With Aloo Stuffing:

1. Provide For of Aloo Stuffing.
2. Provide 3-4 of boiled potatoes.
3. Prepare 2-3 tsp of oil.
4. Prepare 1/2 tsp of cumin seeds.
5. Use 1/4 tsp of asafoetida.
6. You need 1 tsp of fennel seeds+ coriandor seeds corsely crush.
7. Prepare 1 tsp of ginger garlic paste.
8. Take 2 of Chopped green chillies.
9. You need 2 of finely chopped onions.
10. Use 1/4 cup of frozen green peas.
11. Use As per taste of Salt.
12. Prepare 1 tsp of Red chilli powder.
13. Get 1/2 tsp of garam masala.
14. You need 1 tsp of dry mango powder (aamchur).
15. You need 1 tsp of Maggi masala (optional).
16. You need As required of Chopped fresh coriander.
17. Use For of Outer layer Dough.
18. Take 250 gms of Maida (all-purpose flour).
19. Prepare 2 tbsp of corn flour.
20. Get 2 tbsp of Desi ghee (for Moin).
21. Use 1/8 tsp of baking powder.
22. Take As per taste of Salt.
23. You need 1/2 cup of water needed to knead the dough.
24. Use For of Satta.
25. Take 2 tbsp of Desi Ghee.
26. Get 2 tbsp of corn flour.
27. You need For of Assembling Puff.
28. Get As required of Puff dough.
29. Take As needed of Satta.
30. Provide As required of Stuffing.
31. Provide As required of Dry Flour for dusting.
32. Use As required of Oil for frying.

Steps to make Puff With Aloo Stuffing:

1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec..
2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min..
3. Add all masala mix it well and add boiled smashed potatoes..
4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour..
5. Along with salt, baking powder, desi ghee. Mix it well.
6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min..
7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix..
8. Now take dough on platform. Knead strach and strach method. Make roll..
9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas.
10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together..
11. Now roll that Parathas into big paratha..
12. Apply satta on it, sprinkle dry flour. Start making roll.
13. Roll it tight. Cut it into equal part. Dough balls.
14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square..
15. Place the stuffing in the middle. Apply water to the edges..
16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame..
17. Fry one by one. Fried it golden. We can bake it also..
18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family.

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