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Steps to Make Super Quick Homemade Mild Red Curry with Prawns and Mango

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Mild Red Curry with Prawns and Mango

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We hope you got benefit from reading it, now let's go back to mild red curry with prawns and mango recipe. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Mild Red Curry with Prawns and Mango:

  1. Get of Curry Paste.
  2. Use 5 ml of Cumin Seeds.
  3. Take 15 ml of Coriander Seeds.
  4. Use 5 ml of Black Pepper, crushed.
  5. Get 15 of Pepperdews, diced.
  6. Take 1 of Jalapeno, deseeded and diced.
  7. You need 7,5 ml of Galangal power.
  8. Use 3 of dried Lime Leaves.
  9. Take 6 of Garlic cloves, peeled and diced.
  10. Prepare 12 of Spring Onions, chopped.
  11. Prepare 15 ml of Coriander stalks, diced.
  12. Prepare 2 of Lemon Grass, trimmed and diced.
  13. Prepare 15 ml of Shrimp Paste.
  14. Prepare 10 ml of Salt.
  15. You need of Prawns.
  16. Get 30 ml of Vegetable Oil.
  17. You need 2400 g of King or Queen Prawns.
  18. You need 60 ml of Honey.
  19. Use 60 ml of dark Soy Sauce.
  20. Take of Vegetables.
  21. Take 90 ml of Groundnut Oil.
  22. Get of Curry Paste.
  23. Prepare 300 ml of Chicken Stock.
  24. Prepare 30 ml of Fish Sauce.
  25. Get 10 ml of Palm Sugar.
  26. You need 1 of large Aubergine, diced.
  27. Provide 2 of red Bell Peppers, sliced.
  28. Prepare 2 of Mangoes, peeled and diced.
  29. Take of Prepare Garnish.
  30. Prepare 1 handful of Coriander Leaves.
  31. You need 1 of Lime, cut into 8 slices.
  32. Provide 1 of Spring Onion, sliced.

Steps to make Mild Red Curry with Prawns and Mango:

  1. Prepare Curry Paste.
  2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant.
  3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine.
  4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste.
  5. Prepare Prawns.
  6. Grill Prawns in medium to hot oil, in batches, adding oil as required.
  7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole.
  8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside.
  9. Prepare Vegetables.
  10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant..
  11. Pour in Chicken Stock and Coconut Milk and stir well.
  12. Add Fish Sauce and Sugar and bring to gentle simmer.
  13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar.
  14. Plate and Garnish.

Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy. Making Thai-style food at home doesn't have to be hard or fussy! But I promise there isn't an overt, weird, strong coconut vibe going on here. Pan-fried minced lamb, bell pepper, green bean, and carrot in fresh basil garlic chilli sauce served with curry rice. Coconut Prawn and Crab Meat Pad Thai Rice.

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